Colombian cuisine is rich and diverse thanks to its different geographical and cultural regions, which have kept our culinary identity strong. Many dishes in Colombia have Spanish influences, but they always reflect the great love of the people for their land, their crops and the waters that surround them.
what we do?
We promote the gastronomic biodiversity of Colombia, introducing its flavors, colors, and typical aromas through our varied menu based on our cultural and regional traditions. Our cuisine is prepared with traditional culinary techniques, authentic ingredients that preserve our Creole season, offering new experiences to our customers, we have gluten free, vegan, and vegetarian options offered with the flavor that characterizes us.
how it works?
1 order online
2 made fresh
3 deliver
4 ready to eat!
Yogurth and Chia Parfaits
Healthy, nutritious, rich in protein, delicious combination of Greek flavored yogurt with extraction of natural juices, chia seeds, almond milk, granola, fusion of fresh fruits, to give the best experience of flavors, textures, colors in your breakfast or snack.
Herbal
Tropical salad mix of beans, with fine arugula, cherry tomato and pear slices. accompanied with raspberry dressing.
Pollo de los Andes
Inspired by the white plumage of the Condor de los Andes, it is the predominant color of this dish. Fresh boneless chicken, marinated with fine spices, soaked in cheese sauce accompanied by sautéed mushrooms.